Run the equator: diving
Showing posts with label diving. Show all posts
Showing posts with label diving. Show all posts

Sunday, November 11, 2007

Out of Africa

When guide books describe the Sinai Peninsula, they abound in superlative adjectives. Lonely Planet calls it “a place of surreal beauty” if I remember correctly - why does it have to be "surreal"?. From the coastal highway it looks like a string of ragged brown peaks, lacking the slightest trace of vegetation, following without end under the metallic blue sky. I don’t have any pictures from the rest of our stay in Egypt. Deserts have their fascination, but make really lousy picture subjects, unless you’re a pro… or you wake up really early, neither of which applies to me.

The real beauty of Sinai lies under water, and our goal – like the goal of most tourists who visit this place – was to spend as much time as possible in the depths. The Red Sea coral reefs near Dahab are a true delight, a must-see for any diver – the coral is abundant and varied, plenty of colorful fish live and hunt on it, and the visibility is ideal. If you go to places like the resort towns of Dahab and Sharm el-Sheikh there’s nothing else to do besides diving – unless you plan to spend all your day and your money at one of the many restaurants and cafés.

Outside of the tourist areas of those towns, the garbage is scattered everywhere – on the side of the roads, in ditches and back alleys, wherever the wind can drop it. There you can find everything from plastic bottles to animal carcasses. Sure, tourism contributes to the waste problem, but visitors are hardly responsible for littering, if you don’t count cigarette butts. The blame lies with the locals, the restaurants’ management and the government’s garbage collection authority, all of whom seem to apply the “not my problem” rule quite efficiently. The garbage collection truck picks up the trash, but not as often as it should, and it doesn’t go off the main road. The locals leave the trash bags in front of their houses for pick up, but they don’t bother to take it up to the main road. Before the truck passes, the wild cats, dogs, and goats tear the bags open and rummage for food. The wind takes care of the rest. So I guess it’s the cats’ fault after all... Paul, our dive master, a retired project manager from England who has been making a living in Dahab for a while, tells us as we return from the Blue Hole dive site, huddled in the back of the dive shop’s pickup truck: “I swear, sometimes I think… it’s a beautiful country, but these people don’t deserve it!”

As for me, after the weeks spent in Egypt, I was left with one question to answer: would I ever come back to visit this country? It has been, no doubt, one of the most interesting, diverse and safe places we have seen on our trip, but the most exhausting and irritating as well. Maybe I will take a charter flight to Sharm el-Sheikh, arrange for private transfer to a hotel in Dahab, dive day-in day-out, twice a day for a week, and go back the same way I came, avoiding the hassle of Cairo and steering clear of the souqs. If I’m in a good mood I may be inclined to fend off the assault of the camel-ride touts at the pyramids of Giza. And with enough peace of mind left, I may even go down south again, but I’m afraid – and secretly hoping – that I’ll meet Ismael again and I’ll spend all my time playing backgammon and drinking tea rather than visiting Abu Simbel.

A tough decision… but one thing I know: the falafel here is awesome!

Posted from Delphi, Greece.

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Sunday, May 27, 2007

The island of the day before

Angela's ready for the dive
Angela's ready for the deep dive
Click on picture to see slide-show.

Home is where your heart is, says a word of wisdom, and so seems to be the case for many of the residents of the island of Roatan. An army of white, English-speaking dive masters, waiters and hotel attendants has invaded the island and they are here to stay. The divemasters who take you under water during the day are sometimes the waiters who serve you dinner in the evening. The ones who don’t have two jobs are busy spending their money at the many bars that line up the main drag of the idyllic West End village. They live here without any plans for the future, just dive, make some money, and spend the low season somewhere else where there’s work while things are slow in Roatan. They came here, fell in love with the place and decided to stay.

It’s easy to get caught by the web of magic that floats above the coconut trees… an island with white beaches, surrounded by coral reefs, sandy roads flanked by low-key bars and restaurants and the omnipresent dive shops, and a crowd you can always somehow relate to, because there’s at least one common subject everyone can talk about: diving. One can easily switch off the brain and just let the days go by: no rush hour traffic, no stress at the office, no taxes to pay, and no annoying authorities to deal with (mainly because there isn’t any enforcement on laws governing the residence of foreigners)

Roatan (and its sister island, Utila) are touted the cheapest places to dive in the world, and it may as well be true. Diving – a particularly expensive sport - goes as low as $20 for a dive, all equipment included. Certification packages are also cheap, around $200. But make no mistake, nothing else is cheap; although cabins and rooms aren’t overpriced – we got ours for $35, with a kitchen, and private bathroom with hot water (yes, hot water it not common around here) – food and drinks are right at US prices. The grocery stores are stacked with products made for and sold in the US market, undeniably in an attempt to make the American tourist feel like home. As one could expect, they cost double the price than the same you can buy at home. I looked into the baskets at the cashier lines; the locals, of course, don’t buy Cheerios, Ocean Spray cranberry juice and Uncle Ben’s rice – they stick to rice and flour by the pound, meat, milk, vegetables and the other basics.

Isn't it strange how enclaves like this, working in an economy of their own, come into existence in countries that are among the poorest in the world? Of course, it’s our fault, the tourists, and in many places that have succumbed to this trend, all the locals who cannot afford the new prices have been driven out, except for those directly involved in the industries catering to the visitors. However, Roatan still keeps its magic; despite the high prices it still has the “village at the end of the world” look, there is no over-the-top real estate development yet, and no throngs of college kids who go abroad because they cannot drink legally in their country. And the main road in West End is still unpaved… and I hope it stays this way.

And speaking of diving, I have to proudly announce that Angela and I got our advanced scuba diver certifications. It involved 5 specialty dives: underwater navigation, night diving, drift diving, peak performance buoyancy, and a deep dive, to 100 feet. Ready for tougher challenges?

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Sunday, March 4, 2007

Got bubbles?

Imagine being on vacation somewhere on a tropical island at a resort, and everybody you meet at the bar is talking about how great the diving on the coral reef is and how awesome that German wreck from the second world war looks, how the canons are still pointing toward the sky, as they were when it was sunk by British planes. Wouldn't you feel a little left out of this conversation and a little frustrated for not being able to see those wonders yourself?

That's mainly why I took up Scuba and got certified this weekend for open water diving. It's not something that I couldn't live without, and I was definitely not very happy to have to do my certification dives in the cold waters of Puget Sound, but any healthy adult who, like us, plans to travel to many places which are also famous diving sites (Belize, Honduras, the Galapagos islands, Egypt, to name only a few) would be foolish not to do it. The other reason, is to keep an eye on Angela and prevent her from grabbing a shark by the tail.

From last year's Jamaica trip Angela and I had "Scuba diver" certifications. "Scuba diver" is the entry level in the diving experience hierarchy and should be used to go to a maximum depth of 40 feet. Now we got our "Open water" grade which will enable us to dive up to 60 feet deep; it's enough for now. To upgrade from "Scuba diver" to "Open water" we had two options: either do the full open water class again, together with other 10 people or so and two instructors, or get a referral "upgrade" training, pay about the same price and have one instructor just for the two of us. So we chose the latter, did a couple of pool sessions, the written exam and the two dives today, and we're done! The water was freezing and we couldn't feel our toes after getting out but diving is a good shot of adrenaline no matter how miserable the conditions are. And once you're down there you forget everything about the cold, it hits you only when you're back at the surface.

The next step - advanced open water certification (100 feet) in Honduras!

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